Tropical Spring Breakfast Bowl5 mins prepServes 1A light, fresh, and tropical high-protein, gut-friendly breakfast bowl perfect for warm weather. Made with Greek yogurt, kiwi, mango, walnuts, coconut flakes, cacao nibs, and a drizzle of maple syrup, this satisfying meal comes together in minutes.US standardMetric-1 servings+SharePrintWhat you need1 greek yogurt1 kiwi1 mango1 walnut1 flake coconut1 cacao nibs1 dash maple syrupCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsCombine Greek yogurt with sliced kiwi, mango, walnuts, coconut flakes, and cacao nibs. Finish with a drizzle of maple syrup.View original recipe
