I had already had my smoothie. This was supposed to be lunch, but it never made it that far 🤭 Pulled it out of the oven and the smell was so good I couldn't resist having a slice on the spot. Way better than expected. You've probably seen this tortilla egg bake on social media. Decided to make it my own by using Mexican yellow nixtamalized corn tortillas from @alsuperoficial. Inspired by @fitfoodieselma. Naturally gluten-free, high-protein, and incredibly satisfying. One bake gives you 2 to 3 wholesome breakfasts or lunches.
